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Merlot

The Merlot grape is a close cousin to Cabernet Sauvignon in many respects.  It is lower in tannins and makes wines that mature faster and are softer in texture.  Merlot is often blended with Cabernet Sauvignon in order to soften the blend. At its best, Merlot makes a wine that is dry, rich in flavor and smooth as it finishes in your throat. Merlot usually has ripe berry components in the bouquet.  Its wines tend to be soft, fruity and smooth in texture.  Select Merlots can have long aging potential but most are ready to consume in 4 to 8 years.