|
|
|
|
|
|
|
Wines |
|
|
|
Pinot Noir |
| Pinot Noir is one of the most difficult grapes to grow and make into fine wine. It is also one of the very best when it is done properly. It has very specific requirements for its growing conditions. It needs warm days and cool nights. If Pinot Noir receives too little heat in the growing season, its wines are thin and pale. If the growing season is too warm, the wines have an overripe, cooked flavor. Strong cherry and strawberry aromas and flavors are often the most notable components in these wines. The aging potential can range from 3 to 12 years depending on the quality and style of the wine. Pinot Noir is very versatile in its ability to match up with foods. Grilled seafood is an especially good match with most wines made from Pinot Noir. |
 |
 |
|
|
