Product Description
“The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo Bay. The multiple clones, including the aromatic musqué, result in a wine that shows aromas and flavors of apple, white pear and a slight touch of tropical fruits, accented by aromas of honeysuckle. We ferment only a small portion in new French Oak, and allow just a portion to undergo secondary fermentation, showcasing fruit and a round, rich mouthfeel from bâttonage over several weeks. It is a wonderful on its own, with appetizers, or as an integral part of nearly any menu. ” – Dave Guffy, Director of Winemaking
